Tasting Menu
Tasting Menu
BREAD + CUINNEOG BUTTER
——
CHICKEN LIVER PARFAIT, SEVILLE ORANGE, SPICED CRUMB
CRAB, APPLE CAKE
HAM HOCK, ENGLISH MUSTARD MAYO
——
PORK CHEEK, PARMESAN, SQUASH
——
TROUT TARTARE, TURNIP BEURRE BLANC, SOY
——
SCALLOP, CAULIFLOWER, GOLDEN RAISIN
——
PUNK ROCK VENISON, RED CABBAGE, LOCAL BEETROOTS
——
CITRUS, CREME FRAICHE, ROSEMARY
——
CHOCOLATE CAKE, MALT, PASSIONFRUIT, TOFFEE
——
Vegetarian Menu
BREAD + CUINNEOG BUTTER
——
GOATS OLIVE CAKE
BLACK RICE CRACKER, RED PEPPER, CARROT, WALNUT
POMME ANNA
——
ONION TART, GOATS CHEESE, CHIVE
——
BEETROOT, DUKKAH, SHEEPS YOGHURT
——
GNOCCHI, BROCCOLI POLENTA, CHESTNUT, CAPER
——
CELERIAC, MUSHROOM, TRUFFLE
——
BLACKBERRY, APPLE, HAZELNUT
——
PEAR, ALMOND, PLUM
——
* Menus are subject to change depending on availability of produce. *
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
Annual closure
31st March until 10th April 6pm
7th July until 23rd July
Seasonal tasting menu - £90.00 / add wine £65.00
Vegetarian and Vegan tasting menu - £80.00 / add wine £65.00
Other dietary requirements also catered for.